I had bought Sanjeev Kapoor’s Khazana of Indian recipes way back in 2001 at the then Calcutta Airport. I have tried a number of recipes over the years but it was just this weekend that I actually sat down and went through the entire book. I realized that I have made almost everything from the book. Being written when recipes were not so easily accessible over the internet, I still feel it is a must have in every home that cooks Indian cuisine. Don’t mess with the ingredients and follow the instructions to the ‘T” ie if the book says ½” piece of ginger, then that’s it. My sister who got it as a wedding gift fifteen years ago, still swears by it.
Book Source: Bought
Publisher: Popular Prakashan